Rained a little today, and it’s been pretty gloomy all day too, so having some chili sounded perfect!
Used the Oh She Glows Vegan Chili Recipe. I didn’t make the sour cream, only because I never really liked sour cream on my chili even when I wasn’t a vegan. But I did top it with some fresh cilantro and chives from my garden! I also doubled her measurements because I needed more than just 4 servings. And added some serrano peppers from my garden for more of a spicy chili.
And I even made some vegan cornbread to go with it!
Vegan Chia Seed Cornbread Recipe:
-Trader joes boxed cornbread
-1/3 cup of olive oil
-1 tbsp of flaxmeal (w/ 3 tbsp of water, egg subst., let it thicken)
-2 tbsp of chia seeds
-1/3 cup of almond milk
This cornbread was sooo good, my little brother ate five pieces with his chili, and probably wishes he could of had more.
This is a perfect, quick, and easy recipe for those rainy days spent inside, while watching a good movie. Enjoy!