Simple Spaghetti

My days are starting to feel like they’re getting shorter, so I’m making a lot of quick and easy recipes that don’t call for a lot of ingredients, skill, or patience. Which is great because this is what most people enjoy!

So last night, I brought a pot of water to boil, cooked some whole grain pasta (which was less than a $1 at Winco). DSC_0623

Now, for the sauce, I kept it simple:

2 c. of Organic Mariana with mushrooms from Trader Joe’s, sliced shiitake mushrooms, diced 1 lg bell pepper and 3/4 c. of red onion, stir fried it for maybe 5 minutes, threw it in with the mariana.

Seasoned with Italian Tuscan Seasoning, black pepper, and a bit of cayenne if you want DSC_0630some spice to it. Let it sit on the burner for 10 minutes, stirred occasionally.

Served hot topped with fresh basil sliced confetti style.

It only took about 15-20 minutes, which was exactly what I was hoping for because I was slammed with homework that I had to get done that night.

Enjoy this simple spaghetti vegan dish with your friends and family!


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