I don’t think I could go two weeks without thinking about nachos. I love them. Loved them when I wasn’t vegan, and still love them even though I am vegan now. The trick to vegan nachos is always the cheese, and unfortunately, I’ve yet to perfect it, or come across anyone who has.
However, a vegan cheese that only takes 5 minutes to prepare is too good to pass up. So I made it, cooked up some salsa and made a meal out of it. Looks awesome, taste even better, but the cheese is still not up to my standards.
Needless to say, I’ll be eating lots of nachos until I figure out this cheese mystery.
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oh this looks SO good 🙂 thanks for sharing just started following you, I have a vegan recipe/lifestyle & Cruelty-free beauty Blog as well, http://www.veganneeds.com
so glad I found your blog & Happy to connect with you 🙂
Thank you! Still working on the cheese part, to get it more like traditional nacho cheese. Then recipe will be up! Thanks for commenting!