I don’t think I could go two weeks without thinking about nachos. I love them. Loved them when I wasn’t vegan, and still love them even though I am vegan now. The trick to vegan nachos is always the cheese, … Continue reading Vegan nachos with homemade fire roasted salsa!
Summer is full of weddings, barbecues, pool parties, concerts, and macaroni salads. Usually a macaroni salad is bombarded with diary products. But, it doesn’t have to be and will still taste great! I took your traditional macaroni salad and put … Continue reading Carb the f*** up: macaroni salad style
Working with so many different clients looking to loose a few pounds, gain some muscle, or even just to eat a bit healthier, I’m starting to work with simple recipes to make them more visually mouthwatering and more appetizing with … Continue reading From Simple to Gourmet
I cannot get enough of berries, strawberries, boysenberries, blueberries, blackberries, raspberries, cranberries, they’re all just so amazing and full of fiber! Because we all know by now, the problem with Americans health isn’t the lack of protein, but the lack … Continue reading The “I Just Love Berries” Smoothie
For the last few months, I’ve been working closely with my amazing nutrition professor, Timaree Hagenburger, on a couple of my families most famous recipes and a article to go with it for the Lodi News-Sentinel. And on January 7 … Continue reading Hun’s Greens & Black-eyed Peas Will Bring You Luck and Prosperity For The New Year!
I’ve made apple pie. I’ve heard of berry pies, but I’ve never seen, have, or heard of a pear pie. I originally wanted to make a pear cobbler, but didn’t want to go through the trouble of making a crust, … Continue reading Vegan Pear Pie
This recipe was inspired by the Oh She Glows cookbook. I love fingerling potatoes, ever since my uncle and his family came over and put some on the grill. They are nice and small, and sweet, and just taste amazing. … Continue reading Garlic Roasted Brussels Sprouts & Fingerling Potatoes