I’ve made apple pie. I’ve heard of berry pies, but I’ve never seen, have, or heard of a pear pie. I originally wanted to make a pear cobbler, but didn’t want to go through the trouble of making a crust, … Continue reading Vegan Pear Pie
Nope, same me. Just transforming and developing more recipes. I don’t know why I never got into cooking prior to now, and I will never understand why people don’t enjoy it. There’s no limits or possibility of failing, all you … Continue reading New Year, New Me?
I’ve never been the type of athlete to choose the gym over the outdoors. I remember when I was 100 pounds overweight and I got my first gym membership, in hopes that would inspire me to go there and work … Continue reading Day 9: Greeting The Outdoors
This recipe was inspired by the Oh She Glows cookbook. I love fingerling potatoes, ever since my uncle and his family came over and put some on the grill. They are nice and small, and sweet, and just taste amazing. … Continue reading Garlic Roasted Brussels Sprouts & Fingerling Potatoes
The amazing writer, Abby Quillen wrote a fantastic, and very informative article on why we all should start farming, especially those of you who live in urban areas. Like I always say, you can grow anything, anywhere. There’s no limits … Continue reading 7 Reasons to Join the Urban Homesteading Revolution
I was recently inspired by a few friends to do 100 Days of Running. Since I’ve been frequently running anyway, I thought why not. It’s a lot harder to remember than to actually get out there and do it. And … Continue reading 100 Days of Running: Day 3
I love bananas, and I love strawberries (when they’re in season). But, because they’re not in season, I’ve been craving them! Since frozen strawberries are picked at their peak of ripeness, this was the closest I’d get to fresh strawberries. … Continue reading Strawberry Shortcake Smoothie